Afc Sushi @ Gus' Community Market
2111 Harrison St, San Francisco, CA · Mission · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
One inspection on record — passed with conditions
2024-11-18 Pass w/ Conditions Routine 9 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Violation noted (details not available)
2023-07-19 Pass w/ Conditions routine 3 violations
Food contact surfaces: clean and sanitized
Proper hot and cold holding temperatures
Equipment approved; clean; installed, good repair; capacity
2022-08-23 Pass w/ Conditions routine 1 violation
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/19/2023 ]
2021-03-09 Pass w/ Conditions routine 1 violation
Food storage; food storage containers identified [ date violation corrected: 8/23/2022 ]
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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