GUS'S COMMUNITY MARKET.

SF Health Dept

2111 HARRISON ST · MISSION, SAN FRANCISCO

Last inspected 2024.

18 inspections on record since 2016 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
18
VIOLATIONS
63
total on record
LAST INSPECTED
NOV 2024

INSPECTION HISTORY

NOV 18
2024
PASS W/ CONDITIONS 6 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JUL 19
2023
PASS W/ CONDITIONS 21 violations 2 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/2/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/2/2023 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 8/2/2023 ]
Low Risk Other
Time as a Public Health Control; procedures and records
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 8/2/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/2/2023 ]
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/2/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Nonfood contact surfaces clean
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/2/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/2/2023 ]
Other
Food separated and protected
Other
Food separated and protected [ date violation corrected: 8/2/2023 ]
AUG 26
2022
PASS · 0 violations
AUG 23
2022
PASS W/ CONDITIONS 11 violations 3 HIGH RISK
High Risk Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 7/19/2023 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/19/2023 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 8/26/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/26/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 7/19/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/19/2023 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/26/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/26/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/26/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/26/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 8/26/2022 ]
MAR 9
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/9/2021 ]
Low Risk Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 8/23/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/23/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/9/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/9/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/23/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/23/2022 ]
show all 18 inspections →
APR 26
2019
PASS · 0 violations
APR 2
2019
PASS · 0 violations
MAR 22
2019
PASS · 0 violations
FEB 15
2019
PASS W/ CONDITIONS 1 violation
Moderate Risk Other
Noncompliance with HAACP plan or variance
JAN 23
2019
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Chemical Safety
Improper food labeling or menu misrepresentation
High Risk Food Temperature
High risk food holding temperature
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
JAN 23
2019
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
FEB 23
2018
PASS · 0 violations
NOV 8
2017
PASS · 0 violations
NOV 1
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Other
Employee eating or smoking
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Other
Noncompliance with HAACP plan or variance
High Risk Food Temperature
High risk food holding temperature
NOV 1
2017
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Improper storage of equipment utensils or linens
JAN 19
2017
PASS · 0 violations
OCT 27
2016
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Other
Noncompliance with HAACP plan or variance
Low Risk Sanitation
Improper storage of equipment utensils or linens
OCT 27
2016
PASS W/ CONDITIONS 2 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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