BEAT

Alice's Restaurant

1599 Sanchez St, San Francisco, CA 94131 · Noe Valley · Restaurant
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Mixed record — 2 of 12 inspections passed

Inspections

2 failures

Last Inspected

2025-04-09

Violations

includes 2 critical

Score

29/100

BEAT

Key Findings 2

Failed 2 inspections (2023, 2019)

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 17×

Employee Hygiene SRS 9×

Food Temperature SRS 9×

Other SRS 8×

Food Storage & Handling MIN 4×

Pest Activity CRIT 3×

Documentation & Training MIN 3×

Facility Condition SRS 2×

Inspections 12 total

2025-04-09 Pass w/ Conditions 3 viol.

2025-03-10 Pass w/ Conditions 8 viol.

2023-05-24 Fail 7 viol.

2021-09-07 Pass 0 viol.

2021-08-17 Pass w/ Conditions 7 viol.

Full Inspection History

2025-04-09 Pass w/ Conditions Reinspection

3 violations

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

2025-03-10 Pass w/ Conditions Routine

8 violations CRITICAL

minor Sanitation

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Sanitation

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

2023-05-24 Fail routine

7 violations CRITICAL

critical Pest Activity

FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 5/25/2023 ]

serious Sanitation

FAILED: Hands clean and properly washed; proper glove use

serious Food Temperature

FAILED: Proper hot and cold holding temperatures

minor Sanitation

FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/25/2023 ]

minor Sanitation

FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/25/2023 ]

minor Other

FAILED: Food separated and protected

minor Sanitation

FAILED: Wiping cloths; properly used and stored [ date violation corrected: 5/25/2023 ]

2021-09-07 Pass reinspection/followup

No violations found.

2021-08-17 Pass w/ Conditions routine

7 violations

serious Other

Food in good condition; safe, and unadulterated [ date violation corrected: 9/7/2021 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/7/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/7/2021 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/7/2021 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/7/2021 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 9/7/2021 ]

minor Other

Food separated and protected [ date violation corrected: 9/7/2021 ]

2021-02-10 Pass w/ Conditions routine

2 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/17/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/17/2021 ]

2020-06-29 Pass w/ Conditions routine

2 violations

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/10/2021 ]

minor Other

Food separated and protected [ date violation corrected: 2/10/2021 ]

2019-06-26 Pass Reinspection/Followup

No violations found.

2019-06-13 Fail Routine - Unscheduled

10 violations

serious Other

FAILED: Contaminated or adulterated food

serious Food Temperature

FAILED: Moderate risk food holding temperature

minor Sanitation

FAILED: Unapproved or unmaintained equipment or utensils

serious Sanitation

FAILED: Inadequately cleaned or sanitized food contact surfaces

serious Food Temperature

FAILED: Improper thawing methods

minor Food Storage & Handling

FAILED: Improper storage use or identification of toxic substances

serious Employee Hygiene

FAILED: Unclean hands or improper use of gloves

minor Documentation & Training

FAILED: Food safety certificate or food handler card not available

serious Other

FAILED: Employee eating or smoking

serious Other

FAILED: Foods not protected from contamination

2018-12-11 Pass w/ Conditions Routine - Unscheduled

7 violations

serious Food Temperature

Improper thawing methods

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

serious Employee Hygiene

Unclean hands or improper use of gloves

minor Sanitation

Unclean nonfood contact surfaces

serious Food Temperature

Improper cooling methods

minor Documentation & Training

Food safety certificate or food handler card not available

minor Food Storage & Handling

Improper food storage

2017-10-31 Pass w/ Conditions Routine - Unscheduled

5 violations

minor Pest Activity

Low risk vermin infestation

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Food Storage & Handling

Improper food storage

minor Documentation & Training

Food safety certificate or food handler card not available

minor Sanitation

Unapproved or unmaintained equipment or utensils

2016-11-02 Pass w/ Conditions Routine - Unscheduled

4 violations

minor Food Storage & Handling

Improper food storage

serious Employee Hygiene

Unclean hands or improper use of gloves

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Other

No thermometers or uncalibrated thermometers

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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