APR 22
2025
PASS · 0 violations
REGENT THAI.
SF Health Dept
1700 CHURCH ST · NOE VALLEY, SAN FRANCISCO
Passed most recent inspection (Apr 2025).
10 inspections on record since 2019 · Last inspected Apr 2025.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
29
total on record
LAST INSPECTED
APR 2025
INSPECTION HISTORY
MAR 25
2025
PASS W/ CONDITIONS 12 violations
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
JUL 6
2023
PASS · 0 violations
JUN 27
2023
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 7/6/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/6/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/6/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/6/2023 ]
Food separated and protected [ date violation corrected: 7/6/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/6/2023 ]
Thermometers provided and accurate [ date violation corrected: 7/6/2023 ]
Warewash facilities: installed, maintained, used, test strips
NOV 10
2021
PASS · 0 violations
show all 10 inspections →
OCT 28
2021
PASS W/ CONDITIONS 3 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/10/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/10/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/27/2023 ]
APR 8
2021
PASS W/ CONDITIONS 1 violation
Food separated and protected [ date violation corrected: 10/28/2021 ]
OCT 7
2020
PASS W/ CONDITIONS 5 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/8/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/8/2021 ]
Approved thawing methods in use [ date violation corrected: 4/8/2021 ]
Food separated and protected [ date violation corrected: 4/8/2021 ]
Food storage; food storage containers identified [ date violation corrected: 4/8/2021 ]
AUG 14
2019
PASS · 0 violations
AUG 13
2019
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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