Passed all 8 inspections — critical violations noted
Last Inspected
2025-04-29
Violations
16
includes 1 critical
8 consecutive passes, most recently 2025-04-29 No failures across all 8 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× 2025-04-29 Pass w/ Conditions 1 viol. 2025-03-31 Pass w/ Conditions 1 viol. 2025-03-31 Pass w/ Conditions 1 viol. 2025-03-28 Pass w/ Conditions 5 viol. 2025-03-28 Pass w/ Conditions 4 viol. Full Inspection History
2025-04-29 Pass w/ Conditions Reinspection
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-03-31 Pass w/ Conditions Reinspection
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-03-31 Pass w/ Conditions Reinspection
1 violation ▾
minor Documentation & Training
San Francisco Health Code Article 19H.4 ( e ) - DISPLAY OF PERMIT
2025-03-28 Pass w/ Conditions Routine
5 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
minor Other
114285, 114286,114365 - Remove sleeping accommodations from any room where food is prepared, stored, or sold
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2025-03-28 Pass w/ Conditions Routine
4 violations ▾
minor Documentation & Training
San Francisco Health Code Article 19Q.2 - DEFINITIONS., San Francisco Health Code Article 19H.4 ( e ) - DISPLAY OF PERMIT , San Francisco Health Code Article 19F SECT. 1009 .22 (i)(2) - PROHIBITING SM
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
2024-02-01 Pass Reinspection
▾
2024-01-31 Pass w/ Conditions Reinspection
1 violation ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2024-01-29 Pass w/ Conditions Routine
3 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.