Clean record — passed all 5 inspections
Last Inspected
2025-04-30
Violations
30
none critical
5 consecutive passes, most recently 2025-04-30 No failures across all 5 inspections on record Documentation & Training MIN 3× 2025-04-30 Pass w/ Conditions 3 viol. 2024-12-10 Pass w/ Conditions 1 viol. 2024-11-20 Pass w/ Conditions 1 viol. 2024-05-24 Pass w/ Conditions 5 viol. 2024-05-16 Pass w/ Conditions 5 viol. Full Inspection History
2025-04-30 Pass w/ Conditions Routine
3 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-12-10 Pass w/ Conditions Reinspection
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-11-20 Pass w/ Conditions Routine
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-05-24 Pass w/ Conditions Reinspection
5 violations ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-05-16 Pass w/ Conditions Routine
5 violations ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2023-04-26 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Equipment, utensils and linens; storage and use
2022-10-27 Pass w/ Conditions routine
2 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/26/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/26/2023 ]
2022-04-26 Pass w/ Conditions routine
2 violations ▾
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 10/27/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 10/27/2022 ]
2021-09-29 Pass reinspection/followup
▾
2021-09-22 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/29/2021 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/29/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/29/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/26/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 9/29/2021 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/29/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/26/2022 ]
2018-12-07 Pass Reinspection/Followup
▾
2018-11-30 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Other
Foods not protected from contamination
2017-12-18 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Improper cooling methods
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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