Mostly clean — 3 of 12 passed, one prior failure
Last Inspected
2024-09-26
Violations
30
none critical
9 consecutive passes, most recently 2024-09-26 Failed 1 inspection (2017) Documentation & Training SRS 5× Food Storage & Handling MIN 2× Facility Condition SRS 1× 2024-09-26 Pass w/ Conditions 5 viol. 2024-09-26 Pass w/ Conditions 3 viol. 2023-04-20 Pass w/ Conditions 3 viol. 2021-12-20 Pass w/ Conditions 3 viol. 2020-07-15 Pass w/ Conditions 3 viol. Full Inspection History
2024-09-26 Pass w/ Conditions Routine
5 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-09-26 Pass w/ Conditions Routine
3 violations ▾
minor Other
San Francisco Health Code Article 19F SECT. 1009 .22 (i)(2) - PROHIBITING SMOKING IN BUILDINGS, CERTAIN VEHICLES, CERTAIN UNENCLOSED AREAS, ENCLOSED STRUCTURES CONTAINING CERTAIN USES, AND SPORTS STAD
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
2023-04-20 Pass w/ Conditions routine
3 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 5/12/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Food Storage & Handling
Food storage; food storage containers identified
2021-12-20 Pass w/ Conditions routine
3 violations ▾
minor Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 4/20/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/20/2023 ]
minor Other
Food separated and protected [ date violation corrected: 4/20/2023 ]
2020-07-15 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/20/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/20/2021 ]
minor Other
Food separated and protected [ date violation corrected: 12/20/2021 ]
2019-05-06 Pass Reinspection/Followup
▾
2019-04-29 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Insufficient hot water or running water
minor Documentation & Training
Permit license or inspection report not posted
2018-02-26 Pass w/ Conditions Complaint
2 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Chemical Safety
Improper food labeling or menu misrepresentation
2017-10-12 Pass Non-inspection site visit
▾
2017-10-03 Fail Routine - Unscheduled
4 violations ▾
minor Chemical Safety
FAILED: Improper food labeling or menu misrepresentation
serious Documentation & Training
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
minor Documentation & Training
FAILED: Permit license or inspection report not posted
minor Sanitation
FAILED: Wiping cloths not clean or properly stored or inadequate sanitizer
2017-03-21 Pass Reinspection/Followup
▾
2017-03-06 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Improper storage of equipment utensils or linens
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.