Elsy's Restaurant
2893 Mission St, San Francisco, CA 94110 · Mission · Restaurant
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Mostly clean — 6 of 17 passed, one prior failure
2025-06-03 Pass w/ Conditions Routine 7 violations ▾
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
2024-10-16 Pass w/ Conditions Routine 10 violations CRITICAL ▾
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-03-27 Pass w/ Conditions Reinspection 3 violations ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-03-19 Pass Site Visit ▾
No violations found.
2024-03-06 Pass w/ Conditions Routine 6 violations CRITICAL ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2023-02-01 Fail routine 8 violations CRITICAL ▾
FAILED: Toxic substances properly identified; stored & used
FAILED: Proper hot and cold holding temperatures
FAILED: Adequate hand washing facilities; supplied and accessible
FAILED: Floors, walls and ceiling: build, maintianed & clean
FAILED: Food storage; food storage containers identified
FAILED: Premises; personal/cleaning items; vermin proofing
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 2/4/2023 ]
FAILED: Food contact surfaces: clean and sanitized
2022-05-03 Pass reinspection/followup ▾
No violations found.
2022-04-20 Pass w/ Conditions routine 6 violations ▾
Time as a Public Health Control; procedures and records [ date violation corrected: 5/3/2022 ]
Demonstration of knowledge [ date violation corrected: 5/3/2022 ]
Hot and cold running water available [ date violation corrected: 5/3/2022 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/3/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/3/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 5/3/2022 ]
2021-04-27 Pass w/ Conditions routine 6 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/27/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/20/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/27/2021 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 4/27/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/20/2022 ]
Food storage; food storage containers identified [ date violation corrected: 4/20/2022 ]
2019-06-28 Pass Reinspection/Followup ▾
No violations found.
2019-05-10 Pass w/ Conditions Reinspection/Followup 3 violations ▾
High risk food holding temperature
Contaminated or adulterated food
Unclean or unsanitary food contact surfaces
2019-03-25 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Unapproved or unmaintained equipment or utensils
Unclean nonfood contact surfaces
Unclean or unsanitary food contact surfaces
Moderate risk food holding temperature
Improper or defective plumbing
2018-03-14 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Improper cooling methods
Unauthorized or unsafe use of time as a public health control measure
Unapproved or unmaintained equipment or utensils
Unclean nonfood contact surfaces
Employee eating or smoking
2017-08-23 Pass Reinspection/Followup ▾
No violations found.
2017-08-18 Pass Non-inspection site visit ▾
No violations found.
2017-08-16 Pass Reinspection/Followup ▾
No violations found.
2017-08-09 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Inadequately cleaned or sanitized food contact surfaces
Unclean nonfood contact surfaces
Moderate risk vermin infestation
Improper cooling methods
Improper food storage
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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