ELSY'S RESTAURANT.

SF Health Dept

2893 MISSION ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

17 inspections on record since 2017 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
65
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 3
2025
PASS W/ CONDITIONS 7 violations
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
OCT 16
2024
PASS W/ CONDITIONS 10 violations
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAR 27
2024
PASS W/ CONDITIONS 3 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MAR 19
2024
PASS · 0 violations
MAR 6
2024
PASS W/ CONDITIONS 6 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
show all 17 inspections →
FEB 1
2023
FAIL 8 violations 3 HIGH RISK
Chemical Safety
Toxic substances properly identified; stored & used
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified
Pest Activity
Premises; personal/cleaning items; vermin proofing
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/4/2023 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized
MAY 3
2022
PASS · 0 violations
APR 20
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 5/3/2022 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 5/3/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 5/3/2022 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/3/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/3/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/3/2022 ]
APR 27
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/27/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/20/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/27/2021 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 4/27/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/20/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/20/2022 ]
JUN 28
2019
PASS · 0 violations
MAY 10
2019
PASS W/ CONDITIONS 3 violations 3 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
High Risk Other
Contaminated or adulterated food
High Risk Sanitation
Unclean or unsanitary food contact surfaces
MAR 25
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Plumbing & Waste
Improper or defective plumbing
MAR 14
2018
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Food Temperature
Improper cooling methods
High Risk Other
Unauthorized or unsafe use of time as a public health control measure
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Other
Employee eating or smoking
AUG 23
2017
PASS · 0 violations
AUG 18
2017
PASS · 0 violations
AUG 16
2017
PASS · 0 violations
AUG 9
2017
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
Improper cooling methods
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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