JUN 7
2025
PASS W/ CONDITIONS 4 violations
114358 - Provide handwashing facilities within the TFF, supplied with sufficient continuous flow of warm (100˚F-108˚F) water and must remain clean and accessible at all times. Handwashing cleanser, si
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Store produce and ready-to-eat foods completely separate or above raw eggs, fish, mea
113980, 114339, 114355 - Obtain all food from licensed, approved sources. Non-potentially hazardous beverages and baked goods may be offered for sale, sold, or given away by a nonprofit charitable org
113996, 113998, 114037, 114343, 114000, 114004 - Keep all potentially hazardous food at a temperature not to exceed 45°F for up to 12 hours in any 24-hour period. At the end of the operating day, pote