APTOS MIDDLE SCHOOL.

SF Health Dept

105 APTOS AVE · WEST OF TWIN PEAKS, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

16 inspections on record since 2016 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 21

2025

PASS W/ CONDITIONS 7 violations

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Employee Hygiene

113725.1, 113953.5, 113978, 114075(c), 114276(f)(1) - Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughl

MAR 14

2025

PASS W/ CONDITIONS 12 violations

Other

113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times

Sanitation

114252.1 - Lightbulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is nonprepackaged ready-to-eat food, clean equipment, utensils, and linens, or unwrapped single-use

Facility Condition

114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches

Facility Condition

114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)

Food Storage & Handling

114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area

Plumbing & Waste

114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114193, 114193.1, 114269 - An air gap between the water supply inlet and the flood level rim

Sanitation

114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,

Other

114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture

Sanitation

114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi

Facility Condition

114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit

Other

Violation noted (details not available)

Other

Violation noted (details not available)

DEC 2

2024

PASS W/ CONDITIONS 6 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Pest Activity

Sanitation

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Other

113992 - Ensure all fruits and vegetables are thoroughly washed before preparing items for consumption or preparation

MAY 20

2024

PASS W/ CONDITIONS 1 violation

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

APR 6

2023

PASS W/ CONDITIONS 1 violation

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

show all 16 inspections →

SEP 20

2022

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/6/2023 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 4/6/2023 ]

MAR 7

2022

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Food Temperature

Proper reheating for hot holding [ date violation corrected: 9/20/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/20/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/20/2022 ]

MAY 11

2021

PASS · 0 violations

SEP 18

2019

PASS · 0 violations

FEB 21

2019

PASS · 0 violations

FEB 9

2018

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Food Storage & Handling

Improper food storage

Low Risk Documentation & Training

Food safety certificate or food handler card not available

AUG 25

2017

PASS W/ CONDITIONS 1 violation

Low Risk Food Storage & Handling

Improper food storage

FEB 22

2017

PASS · 0 violations

FEB 9

2017

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Other

No thermometers or uncalibrated thermometers

High Risk Food Temperature

High risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

OCT 25

2016

PASS · 0 violations

OCT 13

2016

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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