NEW EMMY'S RESTAURANT.

SF Health Dept

1923 OCEAN AVE · WEST OF TWIN PEAKS, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

20 inspections on record since 2016 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
20
VIOLATIONS
50
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 11
2025
PASS · 0 violations
NOV 20
2024
PASS · 0 violations
FEB 23
2023
PASS · 0 violations
FEB 22
2023
FAIL 7 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/23/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Nonfood contact surfaces clean
Plumbing & Waste
Plumbing; proper backflow devices
Chemical Safety
Toxic substances properly identified; stored & used
DEC 8
2021
PASS W/ CONDITIONS 3 violations
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/23/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 12/8/2021 ]
Other
Food separated and protected [ date violation corrected: 12/8/2021 ]
show all 20 inspections →
APR 2
2021
PASS · 0 violations
APR 1
2021
PASS W/ CONDITIONS 5 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/2/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/8/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/2/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 12/8/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/8/2021 ]
OCT 5
2020
PASS · 0 violations
AUG 27
2020
PASS W/ CONDITIONS 9 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/1/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/5/2020 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/5/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/1/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/1/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/1/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 10/5/2020 ]
Other
Food separated and protected [ date violation corrected: 4/1/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/1/2021 ]
JUL 25
2019
PASS · 0 violations
JUL 17
2019
PASS W/ CONDITIONS 1 violation
Moderate Risk Food Temperature
Moderate risk food holding temperature
JUL 10
2019
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
Low Risk Plumbing & Waste
Improper or defective plumbing
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Other
Foods not protected from contamination
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Other
No thermometers or uncalibrated thermometers
FEB 14
2019
PASS · 0 violations
JAN 28
2019
PASS · 0 violations
JAN 3
2019
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Food Temperature
Improper thawing methods
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
High risk food holding temperature
JUN 29
2017
PASS W/ CONDITIONS 4 violations
Low Risk Other
Inadequate or unsanitary refuse containers or area or no garbage service
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
JUN 21
2017
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Low Risk Other
Other low risk violation
High Risk Food Temperature
High risk food holding temperature
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Food Storage & Handling
Improper food storage
NOV 10
2016
PASS · 0 violations
OCT 27
2016
PASS · 0 violations
OCT 12
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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