JUN 16
2025
PASS · 0 violations
ARAMEX.
SF Health Dept
2020 MISSION ST · MISSION, SAN FRANCISCO
Passed most recent inspection (Jun 2025).
12 inspections on record since 2018 · Last inspected Jun 2025.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
48
total on record
LAST INSPECTED
JUN 2025
INSPECTION HISTORY
MAY 22
2025
PASS W/ CONDITIONS 4 violations
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
OCT 2
2024
PASS W/ CONDITIONS 5 violations
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SEP 24
2024
PASS W/ CONDITIONS 13 violations
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Violation noted (details not available)
JUL 20
2022
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
Proper hot and cold holding temperatures
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Permit & License Certificate available
Premises; personal/cleaning items; vermin proofing
Warewash facilities: installed, maintained, used, test strips
Wiping cloths; properly used and stored
show all 12 inspections →
AUG 18
2021
PASS · 0 violations
AUG 16
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Proper cooling methods [ date violation corrected: 7/20/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 8/18/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/20/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/18/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/20/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/20/2022 ]
Food storage; food storage containers identified [ date violation corrected: 7/20/2022 ]
JUL 17
2020
PASS W/ CONDITIONS 4 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/16/2021 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 8/16/2021 ]
Food separated and protected [ date violation corrected: 8/16/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 8/16/2021 ]
SEP 5
2019
PASS W/ CONDITIONS 4 violations
Moderate risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate and inaccessible handwashing facilities
Unapproved or unmaintained equipment or utensils
DEC 27
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Improper cooling methods
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
OCT 16
2018
PASS · 0 violations
OCT 12
2018
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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