Arquet Restaurant
The Embarcadero & Market St, San Francisco, CA · Financial District-South Beach · Restaurant
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Passed all 4 inspections — critical violations noted
2025-05-28 Pass Routine
No violations found.
2025-03-12 Pass Routine
No violations found.
2024-09-18 Pass w/ Conditions Routine 5 violations CRITICAL
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency
Violation noted (details not available)
2024-06-27 Pass w/ Conditions Routine 9 violations CRITICAL
114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)
114193, 114193.1, 114269 - Floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure spray methods for cleaning equipment are used
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils
114149.1 - Mechanical exhaust ventilation equipment shall be provided over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
Violation noted (details not available)
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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