San Francisco
EAT

Arsicault Bakery

2565 3rd St, San Francisco, CA · Potrero Hill · Restaurant
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Passed all 3 inspections — critical violations noted

Inspections
3
Last Inspected
2025-04-24
Violations
7
includes 1 critical
Score
79/100
EAT
Key Findings 3
3 consecutive passes, most recently 2025-04-24
No failures across all 3 inspections on record
Critical pest activity violations on record
Violation Types 6 categories
Other MIN
Documentation & Training MIN
Employee Hygiene SRS
Facility Condition MIN
Pest Activity CRIT
Sanitation MIN
Inspections 3 total
2025-04-24 Pass w/ Conditions 2 viol.
2024-09-24 Pass 0 viol.
2024-07-25 Pass w/ Conditions 5 viol.
2025-04-24 Pass w/ Conditions Routine
2 violations
minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

2024-09-24 Pass New Ownership (I)

No violations found.

2024-07-25 Pass w/ Conditions Routine
5 violations CRITICAL
minor Other

113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times

minor Facility Condition

114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches

critical Pest Activity

114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc

minor Other

114130, 114169 - Submit specification sheets of proposed equipment to DPH for review and approval, prior to purchase and installation

minor Sanitation

114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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