Passed all 6 inspections — critical violations noted
Last Inspected
2025-03-07
Violations
30
includes 2 critical
6 consecutive passes, most recently 2025-03-07 No failures across all 6 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× 2025-03-07 Pass w/ Conditions 1 viol. 2024-05-02 Pass w/ Conditions 9 viol. 2022-06-14 Pass w/ Conditions 2 viol. Full Inspection History
2025-03-07 Pass w/ Conditions Routine
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-06-15 Pass Routine
▾
2024-05-02 Pass w/ Conditions Routine
9 violations CRITICAL ▾
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
2022-06-14 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use
minor Chemical Safety
Toxic substances properly identified; stored & used
2021-12-17 Pass reinspection/followup
▾
2021-11-30 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/17/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/17/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/17/2021 ]
2018-01-31 Pass Reinspection/Followup
▾
2018-01-11 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean nonfood contact surfaces
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2016-10-17 Fail Routine - Unscheduled
10 violations ▾
serious Other
FAILED: Foods not protected from contamination
minor Food Storage & Handling
FAILED: Improper storage use or identification of toxic substances
minor Documentation & Training
FAILED: Permit license or inspection report not posted
minor Sanitation
FAILED: Unclean or degraded floors walls or ceilings
serious Employee Hygiene
FAILED: Inadequate and inaccessible handwashing facilities
serious Pest Activity
FAILED: Moderate risk vermin infestation
serious Food Temperature
FAILED: High risk food holding temperature
minor Facility Condition
FAILED: Inadequate ventilation or lighting
serious Sanitation
FAILED: Inadequately cleaned or sanitized food contact surfaces
minor Other
FAILED: No thermometers or uncalibrated thermometers
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.