San Francisco
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Bakery LA Mejor

3329 24th St, San Francisco, CA · Mission · Restaurant
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Passed all 4 inspections — critical violations noted

Inspections
4
Last Inspected
2025-05-19
Violations
7
includes 1 critical
Score
74/100
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Key Findings 3
4 consecutive passes, most recently 2025-05-19
No failures across all 4 inspections on record
Critical pest activity violations on record
Violation Types 4 categories
Sanitation SRS
Employee Hygiene SRS
Pest Activity CRIT
Food Temperature SRS
Inspections 4 total
2025-05-19 Pass w/ Conditions 1 viol.
2024-11-01 Pass w/ Conditions 2 viol.
2024-02-06 Pass 0 viol.
2024-01-30 Pass w/ Conditions 4 viol.
2025-05-19 Pass w/ Conditions Routine
1 violation
minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

2024-11-01 Pass w/ Conditions Routine
2 violations
serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

2024-02-06 Pass Reinspection

No violations found.

2024-01-30 Pass w/ Conditions Routine
4 violations CRITICAL
minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.