Passed all 17 inspections — critical violations noted
Last Inspected
2025-06-09
Violations
34
includes 4 critical
17 consecutive passes, most recently 2025-06-09 No failures across all 17 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× Facility Condition SRS 1× Food Storage & Handling MIN 1× 2025-06-09 Pass w/ Conditions 2 viol. 2024-06-17 Pass w/ Conditions 3 viol. 2022-10-05 Pass w/ Conditions 4 viol. 2021-07-27 Pass w/ Conditions 7 viol. Full Inspection History
2025-06-09 Pass w/ Conditions Routine
2 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-06-17 Pass w/ Conditions Routine
3 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2022-10-05 Pass w/ Conditions routine
4 violations CRITICAL ▾
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 10/5/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2021-08-03 Pass reinspection/followup
▾
2021-07-27 Pass w/ Conditions routine
7 violations CRITICAL ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/3/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/3/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/3/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/3/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/3/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/5/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/3/2021 ]
2020-10-22 Pass reinspection/followup
▾
2020-09-10 Pass reinspection/followup
▾
2020-09-09 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/9/2020 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/22/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/22/2020 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/10/2020 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/22/2020 ]
2019-05-24 Pass Reinspection/Followup
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2019-05-16 Pass Reinspection/Followup
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2019-05-15 Pass w/ Conditions Routine - Unscheduled
3 violations CRITICAL ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unclean nonfood contact surfaces
2018-06-01 Pass Reinspection/Followup
▾
2018-05-15 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean nonfood contact surfaces
2017-10-11 Pass Reinspection/Followup
▾
2017-10-03 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Moderate risk food holding temperature
2017-09-29 Pass New Construction
▾
2016-10-17 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
minor Pest Activity
Low risk vermin infestation
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.