Passed all 8 inspections — critical violations noted
Last Inspected
2025-03-11
Violations
21
includes 1 critical
8 consecutive passes, most recently 2025-03-11 No failures across all 8 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 1× 2025-03-11 Pass w/ Conditions 2 viol. 2024-05-14 Pass w/ Conditions 6 viol. 2023-01-23 Pass w/ Conditions 5 viol. Full Inspection History
2025-03-11 Pass w/ Conditions Routine
2 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-07-16 Pass Site Visit
▾
2024-05-14 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
2023-01-23 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Other
Compliance with variance, specialized processes & HACCP
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Thermometers provided and accurate
minor Other
Warewash facilities: installed, maintained, used, test strips
2021-11-03 Pass reinspection/followup
▾
2021-10-05 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/3/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/3/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/3/2021 ]
2018-01-16 Pass Reinspection/Followup
▾
2018-01-04 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Other
Foods not protected from contamination
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Insufficient hot water or running water
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.