BALBOA CAFE.

SF Health Dept

3199 FILLMORE ST · MARINA, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

9 inspections on record since 2018 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
21
total on record
LAST INSPECTED
JAN 2026

INSPECTION HISTORY

JAN 13
2026
PASS W/ CONDITIONS 0 violations
MAR 11
2025
PASS W/ CONDITIONS 2 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUL 16
2024
PASS · 0 violations
MAY 14
2024
PASS W/ CONDITIONS 6 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
JAN 23
2023
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Other
Compliance with variance, specialized processes & HACCP
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Thermometers provided and accurate
Other
Warewash facilities: installed, maintained, used, test strips
show all 9 inspections →
NOV 3
2021
PASS · 0 violations
OCT 5
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/3/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/3/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/3/2021 ]
JAN 16
2018
PASS · 0 violations
JAN 4
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Other
Insufficient hot water or running water
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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