SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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RICCO MEDITERRANEAN.

EAT. 78/100

3145 FILLMORE ST · MARINA, SAN FRANCISCO

Last inspected September 13, 2024 · passed with conditions

Passed all 3 inspections, but 1 critical violation on file.

THE NUMBERS

INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
11
includes 1 critical
RECORDS COVER
6 MONTHS
since Mar 2024

INSPECTION HISTORY

SEP 13
2024
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAY 10
2024
PASSED
0 violations
MAR 8
2024
PASS W/ CONDITIONS
10 violations1 CRITICAL
DETAILS
MINOROther
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
MINORSanitation
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
CRITICALPest Activity
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
SERIOUSFacility Condition
114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)
MINORFacility Condition
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
MINORFacility Condition
114279, 114281, 114282 - After use, mops shall be placed in a position that allows them to air-day without soiling walls, equipment, or supplies, e.g. wall-mounted mop rack
MINORFood Storage & Handling
114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor
MINORSanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
MINORFacility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
MINOROther
Violation noted (details not available)

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →