Balboa Teriyaki
3536 Balboa St, San Francisco, CA 94121 · Outer Richmond · Restaurant
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Mostly clean — 9 of 20 passed, one prior failure
2025-06-20 Pass w/ Conditions Reinspection 4 violations ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2025-05-19 Pass w/ Conditions Routine 16 violations CRITICAL ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2025-04-10 Pass Complaint (R) ▾
No violations found.
2025-04-04 Pass Complaint (I) ▾
No violations found.
2024-06-04 Pass w/ Conditions Reinspection 2 violations ▾
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-05-21 Pass w/ Conditions Routine 5 violations CRITICAL ▾
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2023-04-20 Pass w/ Conditions routine 3 violations ▾
Food contact surfaces: clean and sanitized
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified
2022-02-18 Pass w/ Conditions routine 3 violations ▾
Food Safety Manager Certification and Food Handler Card
Food contact surfaces: clean and sanitized
Floors, walls and ceiling: build, maintianed & clean
2021-09-30 Pass reinspection/followup ▾
No violations found.
2021-09-22 Fail routine 7 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 9/30/2021 ]
FAILED: Proper cooling methods [ date violation corrected: 9/30/2021 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 9/30/2021 ]
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/30/2021 ]
FAILED: Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/30/2021 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/30/2021 ]
FAILED: Thermometers provided and accurate [ date violation corrected: 9/30/2021 ]
2020-10-27 Pass reinspection/followup ▾
No violations found.
2020-10-20 Pass w/ Conditions routine 6 violations ▾
Demonstration of knowledge [ date violation corrected: 10/27/2020 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 10/27/2020 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/27/2020 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 10/27/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/27/2020 ]
Wiping cloths; properly used and stored [ date violation corrected: 10/27/2020 ]
2019-04-01 Pass Reinspection/Followup ▾
No violations found.
2019-03-20 Pass Reinspection/Followup ▾
No violations found.
2019-03-14 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Moderate risk vermin infestation
High risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-07-31 Pass Reinspection/Followup ▾
No violations found.
2018-07-06 Pass Reinspection/Followup ▾
No violations found.
2018-06-27 Pass w/ Conditions Routine - Unscheduled 7 violations ▾
Unclean hands or improper use of gloves
Other low risk violation
Unclean nonfood contact surfaces
Improper storage of equipment utensils or linens
Unclean or degraded floors walls or ceilings
Low risk vermin infestation
Unclean or unsanitary food contact surfaces
2017-10-23 Pass w/ Conditions Complaint 2 violations ▾
Foods not protected from contamination
Moderate risk food holding temperature
2016-10-04 Pass Reinspection/Followup ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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