SUPERIOR PALACE SEAFOOD REST..

SF Health Dept

3546 BALBOA ST · OUTER RICHMOND, SAN FRANCISCO

Last inspected 2024.

13 inspections on record since 2016 · Last inspected Mar 2024.

Last inspected Mar 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
31
total on record
LAST INSPECTED
MAR 2024

INSPECTION HISTORY

MAR 20
2024
PASS · 0 violations
MAR 5
2024
PASS W/ CONDITIONS 6 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Other
Violation noted (details not available)
SEP 29
2022
PASS W/ CONDITIONS 6 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Food Temperature
Approved thawing methods in use
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected
Food Storage & Handling
Food storage; food storage containers identified
Sanitation
Nonfood contact surfaces clean
SEP 7
2021
PASS · 0 violations
AUG 26
2021
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/7/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 9/7/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
show all 13 inspections →
SEP 20
2019
PASS · 0 violations
SEP 5
2019
PASS · 0 violations
SEP 4
2019
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Other
Noncompliance with shell fish tags or display
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
OCT 1
2018
PASS · 0 violations
SEP 24
2018
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
High risk food holding temperature
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
JAN 17
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
JAN 27
2017
PASS · 0 violations
OCT 4
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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