Passed all 13 inspections — critical violations noted
Last Inspected
2024-03-20
Violations
31
includes 1 critical
13 consecutive passes, most recently 2024-03-20 No failures across all 13 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 3× 2024-03-05 Pass w/ Conditions 6 viol. 2022-09-29 Pass w/ Conditions 6 viol. 2021-08-26 Pass w/ Conditions 5 viol. Full Inspection History
2024-03-20 Pass Reinspection
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2024-03-05 Pass w/ Conditions Routine
6 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Other
Violation noted (details not available)
2022-09-29 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Approved thawing methods in use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
minor Food Storage & Handling
Food storage; food storage containers identified
serious Sanitation
Nonfood contact surfaces clean
2021-09-07 Pass reinspection/followup
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2021-08-26 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/7/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 9/7/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2019-09-20 Pass Reinspection/Followup
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2019-09-05 Pass Reinspection/Followup
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2019-09-04 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Noncompliance with shell fish tags or display
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Foods not protected from contamination
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-10-01 Pass Reinspection/Followup
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2018-09-24 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-01-17 Pass w/ Conditions Complaint
4 violations ▾
minor Food Storage & Handling
Improper food storage
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-01-27 Pass Complaint
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2016-10-04 Pass Reinspection/Followup
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.