Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-05-27
Violations
19
includes 4 critical
Critical pest activity violations on record Limited data — only 2 inspections on record 2025-05-27 Pass w/ Conditions 5 viol. 2025-05-15 Pass w/ Conditions 5 viol. 2023-02-07 Pass w/ Conditions 3 viol. 2021-11-30 Pass w/ Conditions 4 viol. 2020-10-22 Pass w/ Conditions 2 viol. Full Inspection History
2025-05-27 Pass w/ Conditions Reinspection
5 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Other
Violation noted (details not available)
2025-05-15 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Other
Violation noted (details not available)
2023-02-07 Pass w/ Conditions routine
3 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2021-11-30 Pass w/ Conditions routine
4 violations CRITICAL ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/7/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/7/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/7/2023 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/7/2023 ]
2020-10-22 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/30/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/30/2021 ]
2018-11-07 Pass New Ownership
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Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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