MAU RESTAURANT.

SF Health Dept

180 SPEAR ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

7 inspections on record since 2022 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
19
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 21
2026
PASS W/ CONDITIONS 4 violations
Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
NOV 6
2025
PASS · 0 violations
OCT 23
2025
PASS · 0 violations
OCT 8
2025
PASS W/ CONDITIONS 4 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MAR 11
2025
PASS W/ CONDITIONS 3 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Other
Violation noted (details not available)
show all 7 inspections →
JAN 12
2023
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Equipment approved; clean; installed, good repair; capacity
Other
Food separated and protected
MAY 11
2022
PASS W/ CONDITIONS 3 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/12/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/12/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/12/2023 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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