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Bar Crudo

655 Divisadero St, San Francisco, CA 94117 · Hayes Valley · Restaurant
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Passed all 12 inspections — critical violations noted

Inspections

Last Inspected

2025-03-18

Violations

includes 3 critical

Score

54/100

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Key Findings 3

12 consecutive passes, most recently 2025-03-18

No failures across all 12 inspections on record

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 10×

Other SRS 7×

Pest Activity CRIT 5×

Food Temperature SRS 5×

Food Storage & Handling SRS 2×

Documentation & Training MIN 2×

Employee Hygiene SRS 2×

Plumbing & Waste MIN 1×

Inspections 12 total

2025-03-18 Pass w/ Conditions 8 viol.

2024-03-14 Pass w/ Conditions 5 viol.

2022-05-12 Pass 0 viol.

2022-05-05 Pass w/ Conditions 4 viol.

2021-11-23 Pass 0 viol.

Full Inspection History

2025-03-18 Pass w/ Conditions Routine

8 violations CRITICAL

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Other

114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack

2024-03-14 Pass w/ Conditions Foodborne Illness

5 violations CRITICAL

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

critical Pest Activity

minor Documentation & Training

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

2022-05-12 Pass reinspection/followup

No violations found.

2022-05-05 Pass w/ Conditions routine

4 violations

serious Food Temperature

Proper cooling methods [ date violation corrected: 5/12/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/12/2022 ]

minor Other

Compliance with shell stock tags, condition, display [ date violation corrected: 5/12/2022 ]

2021-11-23 Pass reinspection/followup

No violations found.

2021-11-12 Pass w/ Conditions routine

7 violations CRITICAL

serious Food Temperature

Proper cooling methods [ date violation corrected: 11/22/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/9/2022 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/9/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/9/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 11/22/2021 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/9/2022 ]

minor Other

Thermometers provided and accurate [ date violation corrected: 5/9/2022 ]

2021-04-06 Pass reinspection/followup

No violations found.

2021-03-30 Pass w/ Conditions routine

6 violations

serious Other

Compliance with variance, specialized processes & HACCP [ date violation corrected: 4/6/2021 ]

minor Other

Consumer advisory provided for raw or undercooked foods [ date violation corrected: 4/6/2021 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 4/6/2021 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/6/2021 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/6/2021 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 4/6/2021 ]

2018-05-01 Pass Reinspection/Followup

No violations found.

2018-04-24 Pass Reinspection/Followup

No violations found.

2018-04-17 Pass w/ Conditions Routine - Unscheduled

4 violations

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Sanitation

Unapproved or unmaintained equipment or utensils

minor Plumbing & Waste

Improper or defective plumbing

serious Food Temperature

Moderate risk food holding temperature

2018-01-04 Pass Complaint

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.