BAR CRUDO.

SF Health Dept

655 DIVISADERO ST · HAYES VALLEY, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

12 inspections on record since 2018 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 18

2025

PASS W/ CONDITIONS 8 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Other

114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack

MAR 14

2024

PASS W/ CONDITIONS 5 violations

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Pest Activity

Documentation & Training

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

MAY 12

2022

PASS · 0 violations

MAY 5

2022

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 5/12/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/12/2022 ]

Low Risk Other

Compliance with shell stock tags, condition, display [ date violation corrected: 5/12/2022 ]

NOV 23

2021

PASS · 0 violations

show all 12 inspections →

NOV 12

2021

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 11/22/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/9/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/9/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/9/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 11/22/2021 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/9/2022 ]

Other

Thermometers provided and accurate [ date violation corrected: 5/9/2022 ]

APR 6

2021

PASS · 0 violations

MAR 30

2021

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Other

Compliance with variance, specialized processes & HACCP [ date violation corrected: 4/6/2021 ]

Low Risk Other

Consumer advisory provided for raw or undercooked foods [ date violation corrected: 4/6/2021 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 4/6/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/6/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/6/2021 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 4/6/2021 ]

MAY 1

2018

PASS · 0 violations

APR 24

2018

PASS · 0 violations

APR 17

2018

PASS W/ CONDITIONS 4 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Plumbing & Waste

Improper or defective plumbing

Moderate Risk Food Temperature

Moderate risk food holding temperature

JAN 4

2018

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →