4505 Burgers and BBQ
705 Divisadero St, San Francisco, CA 94117 · Hayes Valley · Restaurant
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Passed all 5 inspections — critical violations noted
2025-03-28 Pass w/ Conditions Reinspection 1 violation
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2025-03-18 Pass w/ Conditions Routine 8 violations CRITICAL
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2022-08-16 Pass w/ Conditions routine 6 violations
Adequate hand washing facilities; supplied and accessible
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/16/2022 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Permit & License Certificate available
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/16/2022 ]
2018-04-20 Pass Reinspection/Followup
No violations found.
2018-04-05 Pass w/ Conditions Routine - Unscheduled 4 violations
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
Unclean or unsanitary food contact surfaces
Other low risk violation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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