Failed most recent inspection — pest activity found
Last Inspected
2025-05-16
Violations
48
includes 3 critical
Failed 1 inspection (2025) Most recent inspection (2025-05-16) was a failure Critical pest activity violations on record Documentation & Training SRS 2× Food Storage & Handling MIN 1× 2025-05-08 Pass w/ Conditions 3 viol. 2022-08-30 Pass w/ Conditions 14 viol. Full Inspection History
2025-05-16 Fail Reinspection
3 violations CRITICAL ▾
serious Food Temperature
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
FAILED: 114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
critical Pest Activity
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-05-08 Pass w/ Conditions Routine
3 violations CRITICAL ▾
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2022-09-06 Pass reinspection/followup
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2022-08-30 Pass w/ Conditions routine
14 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized
serious Sanitation
Hands clean and properly washed; proper glove use
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Proper cooling methods
minor Food Temperature
Proper hot and cold holding temperatures
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 9/6/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/6/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/6/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected [ date violation corrected: 9/6/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/6/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/6/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/6/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/6/2022 ]
2022-02-24 Pass reinspection/followup
▾
2022-02-15 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/24/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 2/24/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 2/24/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/24/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/24/2022 ]
minor Other
Food separated and protected [ date violation corrected: 2/24/2022 ]
2021-08-17 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/15/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/15/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/15/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 2/15/2022 ]
minor Other
Food separated and protected [ date violation corrected: 2/15/2022 ]
2020-10-28 Pass reinspection/followup
▾
2020-10-19 Pass w/ Conditions routine
6 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/28/2020 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/28/2020 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/28/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/28/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/28/2020 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 10/28/2020 ]
2019-09-06 Pass Non-inspection site visit
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2019-09-05 Pass Reinspection/Followup
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2019-08-06 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
Improper cooling methods
2019-03-04 Pass Reinspection/Followup
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2019-02-05 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
Improper cooling methods
serious Other
Foods not protected from contamination
2018-08-29 Pass Reinspection/Followup
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2018-08-27 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
High risk food holding temperature
minor Other
No thermometers or uncalibrated thermometers
serious Food Temperature
Improper cooling methods
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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