DEC 10
2025
PASS · 0 violations
BARCHA.
SF Health Dept
28 FREMONT ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO
Passed most recent inspection (Dec 2025).
19 inspections on record since 2018 · Last inspected Dec 2025.
THE NUMBERS
INSPECTIONS
19
VIOLATIONS
51
total on record
LAST INSPECTED
DEC 2025
INSPECTION HISTORY
DEC 5
2025
PASS W/ CONDITIONS 1 violation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
NOV 20
2025
PASS W/ CONDITIONS 2 violations
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
MAY 16
2025
FAIL 3 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAY 8
2025
PASS W/ CONDITIONS 3 violations
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
show all 19 inspections →
SEP 6
2022
PASS · 0 violations
AUG 30
2022
PASS W/ CONDITIONS 14 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized
Hands clean and properly washed; proper glove use
Adequate hand washing facilities; supplied and accessible
Proper cooling methods
Proper hot and cold holding temperatures
Approved thawing methods in use [ date violation corrected: 9/6/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/6/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/6/2022 ]
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected [ date violation corrected: 9/6/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 9/6/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/6/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/6/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 9/6/2022 ]
FEB 24
2022
PASS · 0 violations
FEB 15
2022
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 2/24/2022 ]
Proper cooling methods [ date violation corrected: 2/24/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 2/24/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/24/2022 ]
Food storage; food storage containers identified [ date violation corrected: 2/24/2022 ]
Food separated and protected [ date violation corrected: 2/24/2022 ]
AUG 17
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 2/15/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/15/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/15/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 2/15/2022 ]
Food separated and protected [ date violation corrected: 2/15/2022 ]
OCT 28
2020
PASS · 0 violations
OCT 19
2020
PASS W/ CONDITIONS 6 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 10/28/2020 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/28/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/28/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/28/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/28/2020 ]
Permit & License Certificate available [ date violation corrected: 10/28/2020 ]
SEP 6
2019
PASS · 0 violations
SEP 5
2019
PASS · 0 violations
AUG 6
2019
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Foods not protected from contamination
Improper cooling methods
MAR 4
2019
PASS · 0 violations
FEB 5
2019
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Unclean or degraded floors walls or ceilings
Unclean or unsanitary food contact surfaces
Improper cooling methods
Foods not protected from contamination
AUG 29
2018
PASS · 0 violations
AUG 27
2018
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Inadequately cleaned or sanitized food contact surfaces
Inadequate food safety knowledge or lack of certified food safety manager
High risk food holding temperature
No thermometers or uncalibrated thermometers
Improper cooling methods
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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