Mixed record — 3 of 10 inspections passed
Inspections
10
2 failures
Last Inspected
2025-05-01
Violations
26
includes 3 critical
Failed 2 inspections (2025, 2022) Critical plumbing & waste violations on record Critical pest activity violations on record Facility Condition MIN 1× 2025-05-01 Pass w/ Conditions 3 viol. 2024-10-28 Pass w/ Conditions 4 viol. Full Inspection History
2025-05-01 Pass w/ Conditions Reinspection
3 violations ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-04-29 Fail Routine
4 violations ▾
serious Food Temperature
FAILED: 114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Food Temperature
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
FAILED: 114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Other
FAILED: Violation noted (details not available)
2024-10-28 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2022-10-06 Pass reinspection/followup
▾
2022-10-04 Fail reinspection/followup
1 violation CRITICAL ▾
critical Plumbing & Waste
FAILED: Sewage and wastewater properly disposed [ date violation corrected: 10/6/2022 ]
2022-09-01 Pass w/ Conditions routine
8 violations CRITICAL ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/4/2022 ]
critical Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 10/4/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 10/4/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 10/6/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/6/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/4/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 10/4/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 10/4/2022 ]
2019-06-24 Pass Reinspection/Followup
▾
2019-06-13 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Improper cooling methods
minor Facility Condition
Inadequate ventilation or lighting
serious Food Temperature
Moderate risk food holding temperature
2019-01-02 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Improper thawing methods
minor Sanitation
Unapproved or unmaintained equipment or utensils
2016-10-07 Pass Routine - Unscheduled
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Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.