TENDER GREENS.

SF Health Dept

30 FREMONT ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Jul 2026).

13 inspections on record since 2016 · Last inspected Jul 2026.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
28
total on record
LAST INSPECTED
JUL 2026

INSPECTION HISTORY

JUL 1
2026
PASS W/ CONDITIONS 1 violation
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
JAN 27
2026
PASS · 0 violations
OCT 30
2025
PASS W/ CONDITIONS 1 violation
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
MAY 1
2025
PASS W/ CONDITIONS 3 violations
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
APR 29
2025
FAIL 4 violations
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Other
Violation noted (details not available)
show all 13 inspections →
OCT 28
2024
PASS W/ CONDITIONS 4 violations
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
OCT 6
2022
PASS · 0 violations
OCT 4
2022
FAIL 1 violation 1 HIGH RISK
High Risk Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 10/6/2022 ]
SEP 1
2022
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/4/2022 ]
High Risk Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 10/4/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 10/4/2022 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 10/6/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/6/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/4/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 10/4/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 10/4/2022 ]
JUN 24
2019
PASS · 0 violations
JUN 13
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Low Risk Facility Condition
Inadequate ventilation or lighting
Moderate Risk Food Temperature
Moderate risk food holding temperature
JAN 2
2019
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
OCT 7
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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