Passed all 19 inspections — critical violations noted
Last Inspected
2025-05-29
Violations
38
includes 4 critical
19 consecutive passes, most recently 2025-05-29 No failures across all 19 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× 2025-03-18 Pass w/ Conditions 4 viol. 2024-05-15 Pass w/ Conditions 3 viol. 2023-05-24 Pass w/ Conditions 3 viol. Full Inspection History
2025-05-29 Pass Foodborne Illness
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2025-03-20 Pass Reinspection
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2025-03-18 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-05-15 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2023-05-24 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Equipment, utensils and linens; storage and use
minor Other
Thermometers provided and accurate
2021-09-21 Pass reinspection/followup
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2021-09-10 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/21/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/21/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/21/2021 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 9/21/2021 ]
2021-02-25 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/10/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/10/2021 ]
2020-06-24 Pass w/ Conditions routine
4 violations CRITICAL ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/25/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/25/2021 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/25/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/25/2021 ]
2019-08-12 Pass Reinspection/Followup
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2019-08-06 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unclean nonfood contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2019-02-06 Pass Reinspection/Followup
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2019-02-01 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
Moderate risk food holding temperature
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-05-30 Pass Reinspection/Followup
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2018-05-21 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Moderate risk food holding temperature
serious Pest Activity
Moderate risk vermin infestation
2017-08-30 Pass Reinspection/Followup
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2017-07-21 Pass Reinspection/Followup
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2017-06-30 Pass Reinspection/Followup
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2017-06-29 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
serious Other
Foods not protected from contamination
critical Pest Activity
High risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
High risk food holding temperature
serious Food Temperature
Improper cooling methods
Nearby in South of Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.