MAY 29
2025
PASS · 0 violations
BASIL CANTEEN.
SF Health Dept
1489 FOLSOM ST · SOUTH OF MARKET, SAN FRANCISCO
Passed most recent inspection (May 2025).
19 inspections on record since 2017 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
19
VIOLATIONS
38
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
MAR 20
2025
PASS · 0 violations
MAR 18
2025
PASS W/ CONDITIONS 4 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAY 15
2024
PASS W/ CONDITIONS 3 violations
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MAY 24
2023
PASS W/ CONDITIONS 3 violations
No insects, rodents, birds or nonservice animals
Equipment, utensils and linens; storage and use
Thermometers provided and accurate
show all 19 inspections →
SEP 21
2021
PASS · 0 violations
SEP 10
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 9/21/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/21/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 9/21/2021 ]
Thermometers provided and accurate [ date violation corrected: 9/21/2021 ]
FEB 25
2021
PASS W/ CONDITIONS 2 violations
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/10/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/10/2021 ]
JUN 24
2020
PASS W/ CONDITIONS 4 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 2/25/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/25/2021 ]
Permit & License Certificate available [ date violation corrected: 2/25/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/25/2021 ]
AUG 12
2019
PASS · 0 violations
AUG 6
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High risk vermin infestation
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
FEB 6
2019
PASS · 0 violations
FEB 1
2019
PASS W/ CONDITIONS 5 violations
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper storage of equipment utensils or linens
Moderate risk food holding temperature
Moderate risk vermin infestation
Unclean or degraded floors walls or ceilings
MAY 30
2018
PASS · 0 violations
MAY 21
2018
PASS W/ CONDITIONS 4 violations
Foods not protected from contamination
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk food holding temperature
Moderate risk vermin infestation
AUG 30
2017
PASS · 0 violations
JUL 21
2017
PASS · 0 violations
JUN 30
2017
PASS · 0 violations
JUN 29
2017
PASS W/ CONDITIONS 5 violations 3 HIGH RISK
Foods not protected from contamination
High risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
High risk food holding temperature
Improper cooling methods
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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