BEAT

Eat Sushi

1516 Folsom St, San Francisco, CA 94103 · Mission · Restaurant
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Passed all 9 inspections — critical violations noted

Inspections

Last Inspected

2024-11-14

Violations

includes 4 critical

Score

34/100

BEAT

Key Findings 3

9 consecutive passes, most recently 2024-11-14

No failures across all 9 inspections on record

Critical pest activity violations on record

Violation Types 9 categories

Sanitation SRS 13×

Other MIN 10×

Pest Activity CRIT 7×

Food Temperature SRS 5×

Chemical Safety SRS 3×

Employee Hygiene SRS 2×

Food Storage & Handling MIN 2×

Facility Condition SRS 2×

Plumbing & Waste MIN 2×

Inspections 9 total

2024-11-14 Pass w/ Conditions 10 viol.

2023-08-02 Pass w/ Conditions 13 viol.

2022-10-06 Pass w/ Conditions 8 viol.

2021-08-10 Pass w/ Conditions 5 viol.

2021-01-22 Pass w/ Conditions 2 viol.

Full Inspection History

2024-11-14 Pass w/ Conditions Routine

10 violations CRITICAL

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

serious Chemical Safety

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

2023-08-02 Pass w/ Conditions routine

13 violations

minor Sanitation

Food contact surfaces: clean and sanitized

minor Pest Activity

No insects, rodents, birds or nonservice animals

minor Food Temperature

Proper hot and cold holding temperatures

minor Other

Compliance with shell stock tags, condition, display

minor Other

Consumer advisory provided for raw or undercooked foods

minor Other

Food Safety Manager Certification and Food Handler Card

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Facility Condition

Adequate ventilation and lighting; designated areas, use

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

serious Sanitation

Nonfood contact surfaces clean

minor Chemical Safety

Toxic substances properly identified; stored & used

minor Food Temperature

Approved thawing methods in use

minor Other

Food separated and protected

2022-10-06 Pass w/ Conditions routine

8 violations CRITICAL

serious Sanitation

Food contact surfaces: clean and sanitized

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/2/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/2/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/2/2023 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/2/2023 ]

2021-08-10 Pass w/ Conditions routine

5 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/6/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/6/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/6/2022 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 10/6/2022 ]

minor Other

Thermometers provided and accurate [ date violation corrected: 10/6/2022 ]

2021-01-22 Pass w/ Conditions routine

2 violations

minor Other

Time as a Public Health Control; procedures and records [ date violation corrected: 8/10/2021 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/10/2021 ]

2019-02-06 Pass w/ Conditions Routine - Unscheduled

5 violations

minor Plumbing & Waste

Improper or defective plumbing

minor Pest Activity

Low risk vermin infestation

minor Food Storage & Handling

Improper storage use or identification of toxic substances

minor Sanitation

Improper storage of equipment utensils or linens

minor Chemical Safety

Improper food labeling or menu misrepresentation

2018-05-18 Pass Reinspection/Followup

No violations found.

2018-05-11 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Pest Activity

Moderate risk vermin infestation

serious Food Temperature

Moderate risk food holding temperature

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

2018-04-10 Pass New Ownership

No violations found.

Nearby in Mission

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.