EAT SUSHI.

SF Health Dept

1516 FOLSOM ST · MISSION, SAN FRANCISCO

Last inspected 2024.

9 inspections on record since 2018 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2024

INSPECTION HISTORY

NOV 14

2024

PASS W/ CONDITIONS 10 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Chemical Safety

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

AUG 2

2023

PASS W/ CONDITIONS 13 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Low Risk Food Temperature

Proper hot and cold holding temperatures

Low Risk Other

Compliance with shell stock tags, condition, display

Low Risk Other

Consumer advisory provided for raw or undercooked foods

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Facility Condition

Adequate ventilation and lighting; designated areas, use

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Sanitation

Nonfood contact surfaces clean

Chemical Safety

Toxic substances properly identified; stored & used

Food Temperature

Approved thawing methods in use

Other

Food separated and protected

OCT 6

2022

PASS W/ CONDITIONS 8 violations 2 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/2/2023 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/2/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/2/2023 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/2/2023 ]

AUG 10

2021

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/6/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/6/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/6/2022 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 10/6/2022 ]

Other

Thermometers provided and accurate [ date violation corrected: 10/6/2022 ]

JAN 22

2021

PASS W/ CONDITIONS 2 violations

Low Risk Other

Time as a Public Health Control; procedures and records [ date violation corrected: 8/10/2021 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/10/2021 ]

show all 9 inspections →

FEB 6

2019

PASS W/ CONDITIONS 5 violations

Low Risk Plumbing & Waste

Improper or defective plumbing

Low Risk Pest Activity

Low risk vermin infestation

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

Low Risk Sanitation

Improper storage of equipment utensils or linens

Low Risk Chemical Safety

Improper food labeling or menu misrepresentation

MAY 18

2018

PASS · 0 violations

MAY 11

2018

PASS W/ CONDITIONS 3 violations

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

APR 10

2018

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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