San Francisco
EAT

Bayshore Chevron

101 Bayshore Blvd, San Francisco, CA · Bayview Hunters Point · Restaurant
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Clean record — passed all 5 inspections

Inspections
5
Last Inspected
2025-06-18
Violations
11
none critical
Score
80/100
EAT
Key Findings 2
5 consecutive passes, most recently 2025-06-18
No failures across all 5 inspections on record
Violation Types 4 categories
Sanitation SRS
Facility Condition SRS
Pest Activity MIN
Food Temperature SRS
Inspections 5 total
2025-06-18 Pass w/ Conditions 4 viol.
2025-06-13 Pass w/ Conditions 7 viol.
2025-02-25 Pass 0 viol.
2025-02-13 Pass 0 viol.
2024-04-24 Pass 0 viol.
2025-06-18 Pass w/ Conditions Reinspection
4 violations
serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2025-06-13 Pass w/ Conditions Routine
7 violations
serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

2025-02-25 Pass Routine

No violations found.

2025-02-13 Pass Routine

No violations found.

2024-04-24 Pass Site Visit

No violations found.

Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.