BEIJING RESTAURANT.

SF Health Dept

1801 ALEMANY BLVD · OUTER MISSION, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

13 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
38
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 15
2026
PASS W/ CONDITIONS 2 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
FEB 11
2026
PASS · 0 violations
JUL 28
2022
PASS · 0 violations
JUL 21
2022
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/28/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/28/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 7/28/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 7/28/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/28/2022 ]
JAN 7
2021
PASS · 0 violations
show all 13 inspections →
JAN 5
2021
FAIL 11 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/7/2021 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/7/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/7/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/7/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 1/7/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/7/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/7/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/7/2021 ]
Other
Food separated and protected [ date violation corrected: 1/7/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/7/2021 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/7/2021 ]
AUG 21
2019
PASS · 0 violations
AUG 13
2019
PASS W/ CONDITIONS 5 violations 3 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Employee Hygiene
Unclean hands or improper use of gloves
High Risk Food Temperature
Improper cooling methods
APR 24
2018
PASS · 0 violations
APR 17
2018
PASS W/ CONDITIONS 7 violations
Moderate Risk Other
Foods not protected from contamination
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Improper thawing methods
APR 25
2017
PASS · 0 violations
MAR 4
2017
PASS · 0 violations
MAR 2
2017
FAIL 8 violations 3 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Food Temperature
Improper thawing methods
High Risk Pest Activity
High risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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