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Hong Kong Bakery

4711 Mission St, San Francisco, CA 94112 · Excelsior · Restaurant
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Mixed record — 8 of 15 inspections passed

Inspections

2 failures

Last Inspected

2024-04-05

Violations

includes 4 critical

Score

55/100

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Key Findings 3

5 consecutive passes, most recently 2024-04-05

Failed 2 inspections (2022, 2019)

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 17×

Food Temperature SRS 6×

Pest Activity CRIT 6×

Other SRS 5×

Documentation & Training SRS 3×

Food Storage & Handling MIN 2×

Employee Hygiene SRS 2×

Facility Condition SRS 1×

Inspections 15 total

2024-04-05 Pass w/ Conditions 1 viol.

2024-03-18 Pass w/ Conditions 8 viol.

2022-12-16 Pass 0 viol.

2022-12-12 Pass w/ Conditions 4 viol.

2022-03-10 Pass 0 viol.

Full Inspection History

2024-04-05 Pass w/ Conditions Reinspection

1 violation

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

2024-03-18 Pass w/ Conditions Routine

8 violations CRITICAL

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Documentation & Training

2022-12-16 Pass reinspection/followup

No violations found.

2022-12-12 Pass w/ Conditions routine

4 violations CRITICAL

critical Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 12/16/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/16/2022 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 12/16/2022 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 12/16/2022 ]

2022-03-10 Pass reinspection/followup

No violations found.

2022-02-15 Fail routine

3 violations CRITICAL

critical Pest Activity

FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 3/10/2022 ]

minor Sanitation

FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/10/2022 ]

minor Sanitation

FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/10/2022 ]

2020-11-19 Pass reinspection/followup

No violations found.

2020-11-05 Pass w/ Conditions routine

11 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/15/2022 ]

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 2/15/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 11/19/2020 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/15/2022 ]

minor Other

Time as a Public Health Control; procedures and records [ date violation corrected: 2/15/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/19/2020 ]

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 2/15/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/15/2022 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/15/2022 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 11/19/2020 ]

minor Other

Food separated and protected [ date violation corrected: 11/19/2020 ]

2019-01-31 Pass Reinspection/Followup

No violations found.

2019-01-10 Pass Reinspection/Followup

No violations found.

2019-01-09 Pass Reinspection/Followup

No violations found.

2019-01-08 Fail Routine - Unscheduled

9 violations CRITICAL

critical Pest Activity

FAILED: High risk vermin infestation

serious Documentation & Training

FAILED: Inadequate food safety knowledge or lack of certified food safety manager

minor Sanitation

FAILED: Unapproved or unmaintained equipment or utensils

serious Food Temperature

FAILED: High risk food holding temperature

minor Sanitation

FAILED: Unclean or degraded floors walls or ceilings

minor Food Storage & Handling

FAILED: Improper food storage

serious Food Temperature

FAILED: Improper thawing methods

minor Sanitation

FAILED: Improper storage of equipment utensils or linens

minor Other

FAILED: Unapproved living quarters in food facility

2018-01-12 Pass Complaint

No violations found.

2017-09-01 Pass Reinspection/Followup

No violations found.

2017-08-08 Pass w/ Conditions Routine - Unscheduled

6 violations

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

serious Pest Activity

Moderate risk vermin infestation

serious Sanitation

Unclean or unsanitary food contact surfaces

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Other

Foods not protected from contamination

serious Food Temperature

Moderate risk food holding temperature

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.