BIG CITY MONTESSORI SCHOOL.

SF Health Dept

240 INDUSTRIAL ST · BAYVIEW HUNTERS POINT, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

11 inspections on record since 2018 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 7

2025

PASS W/ CONDITIONS 3 violations

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

DEC 12

2024

PASS · 0 violations

MAY 10

2024

PASS · 0 violations

APR 4

2023

PASS · 0 violations

SEP 29

2022

PASS · 0 violations

show all 11 inspections →

MAY 10

2022

PASS · 0 violations

NOV 3

2021

PASS W/ CONDITIONS 1 violation

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/10/2022 ]

MAY 18

2021

PASS W/ CONDITIONS 1 violation

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/3/2021 ]

SEP 4

2019

PASS W/ CONDITIONS 2 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Other

Insufficient hot water or running water

JAN 25

2019

PASS W/ CONDITIONS 1 violation

Low Risk Food Storage & Handling

Improper food storage

NOV 30

2018

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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