High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/2/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/2/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/2/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/2/2021 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 9/2/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/2/2021 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/2/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/2/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/2/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/2/2021 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 9/2/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/2/2021 ]