San Francisco
EAT

Biscoff Coffee Corner

39 Pier 213, San Francisco, CA · Financial District-South Beach · Restaurant
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Clean record — passed all 4 inspections

Inspections
4
Last Inspected
2025-04-29
Violations
7
none critical
Score
87/100
EAT
Key Findings 2
4 consecutive passes, most recently 2025-04-29
No failures across all 4 inspections on record
Violation Types 1 categories
Sanitation SRS
Inspections 4 total
2025-04-29 Pass 0 viol.
2025-04-14 Pass w/ Conditions 3 viol.
2024-07-16 Pass 0 viol.
2024-06-28 Pass w/ Conditions 4 viol.
2025-04-29 Pass Routine

No violations found.

2025-04-14 Pass w/ Conditions Routine
3 violations
serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

2024-07-16 Pass Routine

No violations found.

2024-06-28 Pass w/ Conditions Routine
4 violations
serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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