EAT

The Churro Factory

Name: The Churro Factory
Address: 39 PIER K-01, San Francisco, CA

39 Pier K-01, San Francisco, CA · Financial District-South Beach · Restaurant
View official record on city data portal →

Clean record — passed all 6 inspections

Inspections

Last Inspected

2025-04-24

Violations

includes 1 critical

Score

92/100

EAT

Key Findings 2

6 consecutive passes, most recently 2025-04-24

No failures across all 6 inspections on record

Violation Types 4 categories

Sanitation SRS 6×

Employee Hygiene SRS 2×

Food Temperature SRS 1×

Other MIN 1×

Inspections 10 total

2025-04-24 Pass 0 viol.

2025-02-14 Pass w/ Conditions 1 viol.

2025-02-06 Pass 0 viol.

2025-01-30 Pass 0 viol.

2025-01-27 Pass w/ Conditions 8 viol.

Full Inspection History

2025-04-24 Pass Routine

No violations found.

2025-02-14 Pass w/ Conditions Routine

1 violation

minor Sanitation

114259.2 - Passthrough window service openings shall be limited to 216 square inches each. The service openings shall not be closer together than 18 inches. Each opening shall be provided with a solid

2025-02-06 Pass Reinspection

No violations found.

2025-01-30 Pass Site Visit

No violations found.

2025-01-27 Pass w/ Conditions Routine

8 violations

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Food, equipment, or utensils that are found to be u

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Other

Violation noted (details not available)

2024-02-13 Pass w/ Conditions Routine

1 violation

serious Sanitation

2022-11-22 Pass w/ Conditions routine

1 violation

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

2021-03-23 Pass w/ Conditions routine

4 violations CRITICAL

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 11/22/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/22/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/22/2022 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/22/2022 ]

2018-12-17 Pass w/ Conditions Routine - Unscheduled

2 violations

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Sanitation

Unapproved or unmaintained equipment or utensils

2018-11-07 Pass New Ownership

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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