BISTRO GAMBRINUS.

SF Health Dept

1813 FULTON ST · LONE MOUNTAIN-USF, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

6 inspections on record since 2018 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2025

INSPECTION HISTORY

FEB 6

2025

PASS W/ CONDITIONS 5 violations

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

APR 25

2023

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Sanitation

Equipment approved; clean; installed, good repair; capacity

Sanitation

Floors, walls and ceiling: build, maintianed & clean

MAR 1

2021

PASS · 0 violations

FEB 22

2021

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 3/1/2021 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/1/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/1/2021 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 3/1/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/1/2021 ]

JUN 4

2018

PASS · 0 violations

show all 6 inspections →

APR 25

2018

PASS W/ CONDITIONS 5 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Facility Condition

Inadequate ventilation or lighting

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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