PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 5/25/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/1/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/1/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/1/2022 ]