Clean record — passed all 9 inspections
Last Inspected
2025-05-21
Violations
11
none critical
9 consecutive passes, most recently 2025-05-21 No failures across all 9 inspections on record Documentation & Training MIN 3× 2025-05-21 Pass w/ Conditions 7 viol. 2023-05-08 Pass w/ Conditions 3 viol. 2020-07-03 Pass w/ Conditions 1 viol. Full Inspection History
2025-05-21 Pass w/ Conditions Routine
7 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-05-08 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Documentation & Training
Permit & License Certificate available
minor Other
Thermometers provided and accurate
2021-01-12 Pass routine
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2020-07-03 Pass w/ Conditions routine
1 violation ▾
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/12/2021 ]
2018-05-22 Pass Routine - Unscheduled
▾
2017-12-28 Pass New Ownership - Followup
▾
2017-12-21 Pass New Construction
▾
2017-12-04 Pass New Construction
▾
2017-11-02 Pass Non-inspection site visit
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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