Passed all 10 inspections — critical violations noted
Last Inspected
2024-11-22
Violations
26
includes 2 critical
10 consecutive passes, most recently 2024-11-22 No failures across all 10 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 2× Documentation & Training MIN 1× 2024-11-22 Pass w/ Conditions 1 viol. 2024-11-15 Pass w/ Conditions 2 viol. 2024-11-07 Pass w/ Conditions 7 viol. 2023-02-16 Pass w/ Conditions 4 viol. Full Inspection History
2024-11-22 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-11-15 Pass w/ Conditions Reinspection
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-11-07 Pass w/ Conditions Routine
7 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
2023-02-16 Pass w/ Conditions routine
4 violations CRITICAL ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/23/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 2/23/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/23/2023 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2022-04-19 Pass reinspection/followup
▾
2022-04-05 Pass w/ Conditions routine
4 violations CRITICAL ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 4/5/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 4/19/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/5/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/16/2023 ]
2021-01-25 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/5/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/5/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/5/2022 ]
2017-05-09 Pass Reinspection/Followup
▾
2017-05-02 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
minor Food Storage & Handling
Improper storage use or identification of toxic substances
minor Food Storage & Handling
Improper food storage
2017-03-22 Pass Complaint
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.