San Francisco
EAT

King Poultry & Produce

758 Broadway, San Francisco, CA · Chinatown · Restaurant
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Clean record — passed all 4 inspections

Inspections
4
Last Inspected
2025-04-01
Violations
7
none critical
Score
90/100
EAT
Key Findings 2
4 consecutive passes, most recently 2025-04-01
No failures across all 4 inspections on record
Violation Types 4 categories
Employee Hygiene SRS
Sanitation MIN
Pest Activity MIN
Other MIN
Inspections 4 total
2025-04-01 Pass 0 viol.
2025-03-25 Pass w/ Conditions 2 viol.
2024-03-11 Pass 0 viol.
2024-03-05 Pass w/ Conditions 5 viol.
2025-04-01 Pass Reinspection

No violations found.

2025-03-25 Pass w/ Conditions Routine
2 violations
minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

2024-03-11 Pass Reinspection

No violations found.

2024-03-05 Pass w/ Conditions Routine
5 violations
serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.