Mostly clean — 10 of 19 passed, one prior failure
Last Inspected
2025-05-22
Violations
37
includes 1 critical
9 consecutive passes, most recently 2025-05-22 Failed 1 inspection (2019) Critical pest activity violations on record Documentation & Training MIN 2× Food Storage & Handling MIN 1× 2025-05-22 Pass w/ Conditions 3 viol. 2025-05-12 Pass w/ Conditions 3 viol. 2023-01-12 Pass w/ Conditions 4 viol. 2021-06-04 Pass w/ Conditions 4 viol. 2020-10-20 Pass w/ Conditions 2 viol. Full Inspection History
2025-05-22 Pass w/ Conditions Reinspection
3 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-05-12 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2023-01-12 Pass w/ Conditions routine
4 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/27/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/27/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/27/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/27/2023 ]
2021-06-04 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/12/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 1/12/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/12/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/12/2023 ]
2020-10-20 Pass w/ Conditions routine
2 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/20/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/20/2020 ]
2020-03-11 Pass reinspection/followup
▾
2019-06-11 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Improper food storage
2019-04-22 Pass Complaint Reinspection/Followup
▾
2019-03-13 Pass Complaint
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2019-03-01 Fail Routine - Unscheduled
8 violations ▾
minor Sanitation
FAILED: Unapproved or unmaintained equipment or utensils
serious Other
FAILED: Contaminated or adulterated food
minor Sanitation
FAILED: Unclean or degraded floors walls or ceilings
serious Employee Hygiene
FAILED: Inadequate and inaccessible handwashing facilities
serious Food Temperature
FAILED: High risk food holding temperature
minor Sanitation
FAILED: Unclean nonfood contact surfaces
minor Sanitation
FAILED: Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
FAILED: Improper cooling methods
2019-02-07 Pass Complaint
▾
2018-01-10 Pass Complaint
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2017-09-15 Pass Reinspection/Followup
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2017-09-05 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
minor Sanitation
Improper storage of equipment utensils or linens
serious Pest Activity
Moderate risk vermin infestation
serious Other
Contaminated or adulterated food
2017-03-15 Pass Complaint
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2017-01-27 Pass Reinspection/Followup
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2017-01-09 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
serious Food Temperature
Improper thawing methods
serious Other
Other moderate risk violation
critical Pest Activity
High risk vermin infestation
minor Plumbing & Waste
Improper or defective plumbing
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2016-12-23 Pass Non-inspection site visit
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2016-12-07 Pass Complaint
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.