Clean record — passed all 3 inspections
Last Inspected
2025-05-12
Violations
13
none critical
3 consecutive passes, most recently 2025-05-12 No failures across all 3 inspections on record 2024-06-28 Pass w/ Conditions 3 viol. 2024-06-11 Pass w/ Conditions 3 viol. 2023-01-12 Pass w/ Conditions 3 viol. 2021-06-04 Pass w/ Conditions 4 viol. Full Inspection History
2025-05-12 Pass Routine
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2024-06-28 Pass w/ Conditions Reinspection
3 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-06-11 Pass w/ Conditions Routine
3 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2023-01-12 Pass w/ Conditions routine
3 violations ▾
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/27/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/27/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/27/2023 ]
2021-06-04 Pass w/ Conditions routine
4 violations ▾
minor Food Temperature
Proper cooking time and temperature [ date violation corrected: 1/12/2023 ]
minor Other
Food separated and protected [ date violation corrected: 1/12/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 1/12/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/12/2023 ]
2020-11-20 Pass routine
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.