BUENA VISTA CAFE.

SF Health Dept

2765 HYDE ST · RUSSIAN HILL, SAN FRANCISCO

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
30
total on record
LAST INSPECTED
OCT 2024

INSPECTION HISTORY

OCT 29
2024
PASS W/ CONDITIONS 4 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
DEC 6
2022
PASS · 0 violations
NOV 9
2022
PASS W/ CONDITIONS 5 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/6/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/6/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/6/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/6/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/6/2022 ]
APR 6
2022
PASS · 0 violations
MAR 22
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/6/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/6/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/6/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/6/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/6/2022 ]
show all 14 inspections →
MAY 10
2021
PASS · 0 violations
APR 28
2021
PASS W/ CONDITIONS 6 violations
Low Risk Other
Hot and cold running water available [ date violation corrected: 5/10/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/10/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/10/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 5/10/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/10/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/10/2021 ]
JUL 7
2020
PASS · 0 violations
JUN 30
2020
PASS W/ CONDITIONS 4 violations
Low Risk Other
Hot and cold running water available [ date violation corrected: 7/7/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/7/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/7/2020 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/7/2020 ]
SEP 17
2019
PASS · 0 violations
SEP 10
2019
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Pest Activity
Low risk vermin infestation
MAR 12
2019
PASS · 0 violations
MAR 8
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Other
No thermometers or uncalibrated thermometers
Moderate Risk Other
Insufficient hot water or running water
JUL 10
2017
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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