Passed all 14 inspections — critical violations noted
Last Inspected
2024-10-29
Violations
30
includes 1 critical
14 consecutive passes, most recently 2024-10-29 No failures across all 14 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 3× 2024-10-29 Pass w/ Conditions 4 viol. 2022-11-09 Pass w/ Conditions 5 viol. 2022-03-22 Pass w/ Conditions 5 viol. Full Inspection History
2024-10-29 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2022-12-06 Pass reinspection/followup
▾
2022-11-09 Pass w/ Conditions routine
5 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/6/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/6/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/6/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/6/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/6/2022 ]
2022-04-06 Pass reinspection/followup
▾
2022-03-22 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/6/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/6/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/6/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/6/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/6/2022 ]
2021-05-10 Pass reinspection/followup
▾
2021-04-28 Pass w/ Conditions routine
6 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 5/10/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/10/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/10/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 5/10/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/10/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/10/2021 ]
2020-07-07 Pass reinspection/followup
▾
2020-06-30 Pass w/ Conditions routine
4 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 7/7/2020 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/7/2020 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/7/2020 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/7/2020 ]
2019-09-17 Pass Reinspection/Followup
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2019-09-10 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
High risk food holding temperature
minor Pest Activity
Low risk vermin infestation
2019-03-12 Pass Reinspection/Followup
▾
2019-03-08 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
High risk food holding temperature
minor Other
No thermometers or uncalibrated thermometers
serious Other
Insufficient hot water or running water
2017-07-10 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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