BURMA LOVE.

SF Health Dept

211 VALENCIA ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

10 inspections on record since 2016 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
38
total on record
LAST INSPECTED
JAN 2025

INSPECTION HISTORY

JAN 15
2025
PASS W/ CONDITIONS 4 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
NOV 15
2022
PASS · 0 violations
NOV 7
2022
PASS W/ CONDITIONS 8 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/15/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 11/15/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/15/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/15/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 11/15/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/15/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/15/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/15/2022 ]
MAR 29
2022
PASS · 0 violations
MAR 15
2022
PASS W/ CONDITIONS 2 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/29/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/29/2022 ]
show all 10 inspections →
MAR 14
2022
FAIL 8 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/29/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/29/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/29/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 3/29/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/29/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/29/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/29/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/29/2022 ]
FEB 11
2021
FAIL 6 violations 4 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/11/2021 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/11/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 2/11/2021 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/11/2021 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/11/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 2/11/2021 ]
MAY 23
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Food Temperature
Improper cooling methods
APR 17
2018
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
OCT 17
2016
PASS W/ CONDITIONS 4 violations
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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