JAN 14
2026
PASS · 0 violations
DANCING YAK LLC.
SF Health Dept
280 VALENCIA ST · MISSION, SAN FRANCISCO
Passed most recent inspection (Jan 2026).
15 inspections on record since 2018 · Last inspected Jan 2026.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
45
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
JAN 8
2026
PASS · 0 violations
JUN 6
2024
PASS W/ CONDITIONS 3 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JUN 5
2024
FAIL 10 violations
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
Violation noted (details not available)
MAY 2
2023
PASS · 0 violations
show all 15 inspections →
APR 24
2023
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 5/2/2023 ]
Proper cooling methods [ date violation corrected: 5/2/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/2/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/2/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/2/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/2/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/2/2023 ]
Approved thawing methods in use [ date violation corrected: 5/2/2023 ]
Food separated and protected [ date violation corrected: 5/2/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 5/2/2023 ]
JUN 2
2022
PASS W/ CONDITIONS 3 violations
Hot and cold running water available [ date violation corrected: 4/24/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/24/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 4/24/2023 ]
MAY 26
2022
PASS · 0 violations
MAY 25
2022
FAIL 9 violations 3 HIGH RISK
Sewage and wastewater properly disposed [ date violation corrected: 6/2/2022 ]
Proper cooling methods [ date violation corrected: 6/2/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/2/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/2/2022 ]
Proper reheating for hot holding [ date violation corrected: 5/25/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/2/2022 ]
Approved thawing methods in use [ date violation corrected: 6/2/2022 ]
Permit & License Certificate available [ date violation corrected: 6/2/2022 ]
AUG 12
2021
PASS · 0 violations
AUG 5
2021
PASS · 0 violations
AUG 4
2021
FAIL 7 violations 3 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 5/25/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/25/2022 ]
Proper cooling methods [ date violation corrected: 5/25/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/25/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/25/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 5/25/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/25/2022 ]
DEC 10
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
Improper cooling methods
APR 9
2018
PASS · 0 violations
MAR 21
2018
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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