APR 12
2025
PASS · 0 violations
BXP-FOLSOM HAWTHORNE.
SF Health Dept
680 FOLSOM ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO
Passed most recent inspection (Apr 2025).
3 inspections on record since 2024 · Last inspected Apr 2025.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
14
total on record
LAST INSPECTED
APR 2025
INSPECTION HISTORY
JUN 14
2024
PASS · 0 violations
MAY 14
2024
PASS W/ CONDITIONS 14 violations
114279, 114281, 114282 - At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114279, 114281, 114282 - A room, area, or cabinet separated from any food preparation or storage area, or warewashing area shall be provided for the storage of cleaning equipment and supplies
114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation s
114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils
Violation noted (details not available)
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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