SPIN.

SF Health Dept

690 FOLSOM ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

12 inspections on record since 2016 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 26

2025

PASS W/ CONDITIONS 4 violations

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

JUL 2

2024

PASS · 0 violations

MAY 16

2024

PASS W/ CONDITIONS 7 violations

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Employee Hygiene

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Pest Activity

NOV 9

2021

PASS · 0 violations

NOV 2

2021

PASS W/ CONDITIONS 8 violations 2 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized

High Risk Sanitation

Hands clean and properly washed; proper glove use

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 11/9/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/9/2021 ]

Documentation & Training

Permit & License Certificate available

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 11/9/2021 ]

show all 12 inspections →

AUG 27

2018

PASS · 0 violations

AUG 23

2018

PASS · 0 violations

AUG 14

2018

PASS · 0 violations

AUG 6

2018

PASS · 0 violations

JUN 11

2018

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Plumbing & Waste

Improper or defective plumbing

Low Risk Pest Activity

Low risk vermin infestation

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

DEC 6

2016

PASS · 0 violations

NOV 28

2016

PASS W/ CONDITIONS 1 violation

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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