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One inspection on record — passed with conditions
Last Inspected
2024-04-02
Violations
20
none critical
Limited data — only 1 inspection on record 2024-04-02 Pass w/ Conditions 5 viol. 2022-03-08 Pass w/ Conditions 7 viol. Full Inspection History
2024-04-02 Pass w/ Conditions Routine
5 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
2022-05-05 Pass reinspection/followup
▾
2022-03-15 Pass reinspection/followup
▾
2022-03-08 Pass w/ Conditions routine
7 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 5/5/2022 ]
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 3/15/2022 ]
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 3/15/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/15/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 3/15/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/15/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/5/2022 ]
2021-06-01 Pass reinspection/followup
▾
2021-05-25 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/1/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/1/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/8/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/1/2021 ]
2018-09-13 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Other
Inadequate procedures or records for time as a public health control
2017-12-05 Pass Reinspection/Followup
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2017-11-21 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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