CAFE GUATEMALTECO.

SF Health Dept

4794 MISSION ST · OUTER MISSION, SAN FRANCISCO

Last inspected 2024.

7 inspections on record since 2018 · Last inspected Sep 2024.

Last inspected Sep 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2024

INSPECTION HISTORY

SEP 24

2024

PASS W/ CONDITIONS 5 violations

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

MAY 5

2022

PASS W/ CONDITIONS 9 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/5/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/5/2022 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 5/5/2022 ]

Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/20/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/13/2022 ]

Plumbing & Waste

Plumbing; proper backflow devices

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/20/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 5/5/2022 ]

Other

Food separated and protected [ date violation corrected: 5/5/2022 ]

NOV 10

2020

PASS W/ CONDITIONS 3 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/5/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/5/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/5/2022 ]

AUG 15

2019

PASS W/ CONDITIONS 3 violations

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Food Temperature

Moderate risk food holding temperature

JUN 5

2018

PASS · 0 violations

show all 7 inspections →

MAY 21

2018

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Food Temperature

Improper cooling methods

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

APR 17

2018

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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