Clean record — passed all 7 inspections
Last Inspected
2024-09-24
Violations
23
none critical
7 consecutive passes, most recently 2024-09-24 No failures across all 7 inspections on record Documentation & Training MIN 2× Facility Condition MIN 1× 2024-09-24 Pass w/ Conditions 5 viol. 2022-05-05 Pass w/ Conditions 9 viol. 2020-11-10 Pass w/ Conditions 3 viol. 2019-08-15 Pass w/ Conditions 3 viol. Full Inspection History
2024-09-24 Pass w/ Conditions Routine
5 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2022-05-05 Pass w/ Conditions routine
9 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/5/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/5/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 5/5/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/20/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/13/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/20/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/5/2022 ]
minor Other
Food separated and protected [ date violation corrected: 5/5/2022 ]
2020-11-10 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/5/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/5/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/5/2022 ]
2019-08-15 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
2018-06-05 Pass Reinspection/Followup
▾
2018-05-21 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Improper cooling methods
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-04-17 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.